Guangdong roasted goose

Guangdong Roasted Goose: 3/box (about 2.5-3kg/ goose)

The ancient recipe and modern technology make the taste easier.

Cooking method:

Defrost completely, blow at the neck until the goose expands, scald the skin with boiling water and shrink slightly, then supercool it. Hang up and air dry for 3-5 minutes. After brushing skin water, put it in a ventilated place and continue to air dry until the surface is dry. Bake in an oven at 200-220 degrees Celsius for 45-50 minutes.